Ginisang Sardinas Recipe
11 ounces sardines in tomato sauce (about 2 small cans)
1 medium red onion, sliced lengthwise
3 cloves garlic, crushed
1 tablespoons flat leaf parsley, chopped
1 medium ripe tomato, chopped
2 teaspoons lemon or calamansi juice
2 pieces birds eye chili (siling labuyo) *Optional
1 teaspoon fish sauce or salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
Heat the oil in a pan.
Sauté the garlic and onion
When the onion becomes soft, add the tomato and cook for 3 minutes.
Pour-in the sardines in tomato sauce and chili. Stir and let boil.
Cook for 5 minutes in low to medium heat. You may add a little water if needed.
Add-in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for a minute more.
Turn off heat and then transfer to a serving bowl. Garnish with chopped flat leaf parsley.
Serve with steamed rice. Share and enjoy!
Number of servings (yield): 3